Nov
20
Mon
Prix Fixe Mondays
Nov 20 all-day

$48/guest


Choice of 1 starter or 1 side
*excludes Market Seafood

STARTERS:

Surf and Turf Tartare
Drunken Mussels
Roasted Beets & Burrata
Jumbo Lump Crab Cake
Jumbo Shrimp Cocktail
Butter Poached King Crab
Wagyu Beef Meatballs
Roasted Bone Marrow
Charcuterie Plate

SIDES:

Green Chili-Smoked Gouda Mac & Cheese
Baked Potato
Roasted Garlic-Mascarpone Mashed Potato
Truffle Fries w/ Parmesan
Double Potato Gratin
Wild Mushroom Risotto
Southern Corn Succotash
Garlic Spinach Sauté
Grilled Asparagus
Haricot Verts

Choice of 1 Entrée below

Branzino
½ Chicken
Lamb Chops
Prime Filet 8oz
Seafood Capellini

Choice of 1 dessert

Chocolate Flourless Cake w/ Espresso Ganache
Carrot Cake Bread Pudding w/ Cinnamon Cream Cheese
Port Poached Pears w/ Vanilla Bean Chantilly Cream
Lemon Tart w/ Toasted Meringue
Chai Tea Spiced Crème Brûlée

Wine Flight Add-on
Pairing Selection $27

First Course (6 oz Pour)

Zonin Prosecco
Honig Sauvignon Blanc
Decoy Zinfandel
Ravage Red Blend

Second Course (6 oz Pour)

Mer Soleil Chardonnay
Jermann Pinot Grigio
Chateau de Sancerre
Erath Pinot Noir
Freakshow Cabernet Sauvignon
Trivento Malbec

Dessert Course (3 oz Pour)

Chateau de Ricaud Loupiac
Chapoutier Banyuls ‘Terra Vinya’
Fonseca ‘Bin 27’ Port
Happy Hour
Nov 20 @ 4:00 pm – 7:00 pm

Bar and Patio Only: 4 pm to 7 pm 7 days a week!


Charcuterie Plate $10
Shrimp Cocktail $10
Steak Tartare $10
Togarashi Tuna Tartare $10
Drunken Mussels $10
Wagyu Meatballs $10
Truffle Fries w/Shaved Parmesan $5
Nov
21
Tue
Happy Hour
Nov 21 @ 4:00 pm – 7:00 pm

Bar and Patio Only: 4 pm to 7 pm 7 days a week!


Charcuterie Plate $10
Shrimp Cocktail $10
Steak Tartare $10
Togarashi Tuna Tartare $10
Drunken Mussels $10
Wagyu Meatballs $10
Truffle Fries w/Shaved Parmesan $5
Nov
22
Wed
Happy Hour
Nov 22 @ 4:00 pm – 7:00 pm

Bar and Patio Only: 4 pm to 7 pm 7 days a week!


Charcuterie Plate $10
Shrimp Cocktail $10
Steak Tartare $10
Togarashi Tuna Tartare $10
Drunken Mussels $10
Wagyu Meatballs $10
Truffle Fries w/Shaved Parmesan $5
Wine Wednesdays
Nov 22 @ 4:00 pm – 10:00 pm

50% OFF by the Glass – 25% OFF Premium bottles! Already generous wine pricing gets even better all night on Wednesdays at your favorite neighborhood steakhouse!


Wines by the Glass

SPARKLING

NV Zonin Prosecco
NV Langlois Cremant Rose
NV Billecart-Salmon Brut Reserve

WHITES

2015 Kung Fu Girl Riesling
2015 Disruption Chardonnay
2015 Le Charmel Rose
2015 Honig Sauvignon Blanc
2014 Mer Soleil Chardonnay Reserve
2015 Godeval Godello
2014 Jermann Pinot Grigio
2015 Château de Sancerre

REDS

2014 Charles Smith “Velvet Devil” Merlot
2014 Ravage Red Blend
2014 Dreaming Tree Cabernet Sauvignon
2015 Duchman Sangiovese
2015 Erath Pinot Noir
2014 Trivento ‘Golden Reserve’Malbec
2014 Decoy Zinfandel
2014 Freakshow Cabernet Sauvignon
2013 Arrowood Cabernet Sauvignon
2015 Boen Pinot Noir

Whites by the Bottle

SPARKLING

NV Zonin Prosecco Brut, Veneto,Italy
NV Langlois Brut Rosé Cremant, Loire Valley, France
NV Roederer Estate Brut, Mendocino, California
NV Billecart-Salmon Brut Réserve, Mareuil-Sur-Ay, France
NV Taittinger Brut Rosé Prestige, Reims, France
NV Veuve Clicquot Brut Rosé, Epernay, France
2005 Bollinger ‘Grande Annee’, Reims, France
2005 Moet & Chandon ‘Dom Perignon’, Epernay, France

CHARDONNAY

2015 Disruption, Washington
2014 Mer Soleil Reserve, Santa Barbara, California
2015 Qupe ‘Y Block’, Santa Maria Valley, California
2015 Hartford Court, Russian River, California
2012 Kumeu River, Kumeu Estate, New Zealand
2015 La Crema, Russian River, California
2014 Gary Farrell, Russian River, California
2014 Jordan, Alexander Valley, California
2015 Rombauer, Carneros, California
2013 Talbott ‘Sleepy Hollow’, Monterey, California
2014 Cakebread, Napa Valley, California
2013 Grgich Hills, Napa Valley, California
2014 Talley ‘Rosemary’s Vineyard’, Arroyo Grande, California

SAUVIGNON BLANC

2014 Trinity Hills, Hawkes Bay, New Zealand
2015 Honig, Napa Valley, California
2015 Morgan, Monterey, California
2016 Kim Crawford, Marlborough, New Zealand
2015 Peter Franus, Napa Valley
2016 Cloudy Bay, Marlborough, New Zealand
2015 Rochioli, Russian River, California
2013 Melanie Wilson, Napa Valley, California

OTHER WHITES & ROSE

2015 Kung Fu Girl Riesling, Tattawa, Washington
2015 Le Charmel Rose, Côtes de Provence, France
2015 Terlato Pinot Grigio, Friuli, Italy
2015 Duchman Vermentino, Texas
2015 Gramona ‘Gessami’, Penedes, Spain
2015 Domaines Ott Rose, Côtes de Provence, France
2015 Truchard Rousanne, Carneros, California
2015 Laroche Chablis ‘St. Martin’, Burgundy, France
2015 Godeval Godello, Valdeorras, Spain
2014 Jermann Pinot Grigio, Venezia-Giulia, Italy
2014 Ceretto Moscato D’Asti, Piedmont, Italy
2015 Chateau de Sancerre, Loire Valley, France
2014 Mas de Daumas Gassac Blanc, Languedoc, France
2015 Darioush Viognier, Napa Valley, California
2015 Alexana Pinot Gris, Dundee Hills, Oregon
2015 Chapoutier Crozes-Hermitage ‘Les Meysonniers’, Rhone Valley, France
2013 Robert Sinskey ‘Abraxas’, Napa Valley, France

Reds by the Bottle

PINOT NOIR

2014 Cherry Pie ‘Cherry Tart’, California
2014 Davis Bynum ‘Jane’s Vineyard’, Russian River, California
2015 Erath, Dundee Hills, Oregon
2013 Benton Lane, Willamette Valley, Oregon
2015 Böen, Russian River, California
2015 Belle Glos ‘Las Alturas’, Santa Lucia Valley, California
2014 Resonance by Louis Jadot, Willamette Valley, Oregon
2014 Archery Summit ‘Premier Cuvee’, Willamette Valley, Oregon
2012 Bethel Heights Aoelian, Eola-Amity Hills, Oregon
2014 Banshee, Sonoma Coast, California
2014 Whetstone ‘Jon Boat’, Sonoma Coast, California
2009 Semper ‘Ellenbach Vineyard’, Sonoma Coast, California

CABERNET SAUVIGNON

2014 Estancia, California
2014 Dreaming Tree, California
2014 Oberan, Napa Valley, California
2014 Freakshow, Lodi, California
2013 St. Francis, Sonoma, California
2015 Intrinsic, Columbia Valley, Washington
2014 Stark-Conde, Stellenbosch, South Africa
2014 Susana Balbo, Mendoza, California
2013 Arrowood, Sonoma, California
2013 Stonestreet, Alexander Valley, California
2013 Simi, Alexander Valley, California
2013 Hall, Diamond Mt., California.
2013 Truchard, Napa Valley, California
2013 Canvasback, Red Mt., Washington.
2012 Freemark Abbey, Napa Valley, California.
2013 Peter Franus, Napa Valley, California
2012 Trinchero ‘Mario’s Vineyard’, Napa Valley, California
2013 Miner, Oakville, California
2014 Robert Mondavi, Napa Valley, California
2013 Grgich Hills, Napa Valley, California
2012 Heitz, Napa Valley, California
2012 Jordan, Alexander Valley, California
2012 Silver Oak, Alexander Valley, California
2014 Caymus, Napa Valley, California
2011 Silver Oak, Napa Valley, California
2013 Nickel & Nickel, ‘Branding Iron’, Oakville, California
2014 Far Niente, Napa Valley, California
2011 Peter Michael ‘Les Pavots,’ Knights Valley, California
2013 Spottswoode, Napa Valley, California

MERLOT

2014 Charles Smith ‘Velvet Devil’, Washington
2014 Wild Horse, Paso Robles, California
2013 Matanzas Creek, Sonoma County, California
2014 Frog’s Leap, Napa Valley, California
2014 Plumpjack, Napa Valley, California
2013 Pride Mt. Merlot, Napa Valley, California
2013 Duckhorn Merlot ‘3 Palms’, Napa Valley, California

BLENDS

2014 Ravage ‘Red Blend’, California
2014 Cooper & Thief ‘Red Blend’, California
2014 Revelry ‘The Reveler’, Columbia Valley, Washington
2012 Château Paul Mas, Coteaux du Languedoc, France
2014 Mas de Daumas Gassac, Coteaux du Languedoc, France
2006 Château Coufran, Haut-Medoc, Bordeaux, France
2015 The Prisoner, Napa Valley, California
2013 Titus ‘Andronicus’, Napa Valley, California
2013 Château Haut-Beauséjour, St.-Estèphe, Bordeaux, France
2013 Mondavi ‘Maestro’, Napa Valley, California
2010 Guigal Chateauneuf-du-Pape, Rhone Valley, France
2014 Chapoutier Chateauneuf-du-Pape ‘La Bernadine’, Rhone Valley, France
2014 Stag’s Leap Wine Cellars ‘Artemis’, Napa Valley, California
2013 Col Solare, Red Mountain, Washington
2014 Penfolds ‘Bin 389’, South Australia
2011 Château Gloria, St.-Julien, Bordeaux, France
2013 Antinori ‘Tignanello’, Tuscany, Italy
2012 Château Gazin, Pomerol, Bordeaux, France
2012 Château Lynch-Bages, Pauillac, Bordeaux, France
2012 Jarvis ‘Lake William’, Napa Valley, California
2013 Ornellaia, Tuscany, Italy
2011 Dominus, Napa Valley, California
2013 Phelps ‘Insignia’, Napa Valley, California
2013 Opus One, Napa Valley, California

ALTERNATIVE REDS

2015 Viña Falernia Carmenere Reserva, Coquimbo, Chile
2015 Matané Primativo, Puglia, Italy
2015 Duchman Sangiovese, Texas
NV Locations P, Portugal
2014 Decoy Zinfandel, Sonoma County, California
2014 Truchard Cabernet Franc, Carneros, California
2014 Trivento ‘Golden Reserve’ Malbec, Luján de Cuyo, Mendoza, Argentina
2013 Caparzo Rosso di Montalcino, Tuscany, Italy
2013 Fess Parker Syrah ‘The Big Easy’, Santa Barbara, California
2013 K Syrah, Wahluke Slope, Washington
2013 Davis Family Zinfandel, Russian River, California
2013 Peter Franus Zinfandel, ‘Brandlin Vineyard’, Napa Valley, California
2013 Mauritson Zinfandel ‘Jack’s Cabin’, Rockpile, California
2013 Elyse Zinfandel ‘Morioli’, Napa Valley, California
2014 Ridge Zinfandel ‘Lytton Springs’, Sonoma, California
2013 Boscarelli Vino Nobile di Montepulciano, Tuscany, Italy
2013 Austin Hope Syrah, Paso Robles, California
2013 Catena Malbec ‘Alta’, Mendoza, Argentina
2011 Michele Chiarlo Barolo ‘Tortoniano’, Piedmont, Italy
2011 Masi Amarone, Veneto, Italy
2012 Vall Llach ‘Indus’, Priorat, Spain
2011 Poggio Antico Brunello di Montalcino, Tuscany, Italy
2011 Gaja ‘Pieve Santa Restituta’ Brunello di Montalcino, Tuscany, Italy
2013 Trivento Malbec ‘Eolo’, Luján de Cuyo, Mendoza, Argentina
Nov
23
Thu
Happy Hour
Nov 23 @ 4:00 pm – 7:00 pm

Bar and Patio Only: 4 pm to 7 pm 7 days a week!


Charcuterie Plate $10
Shrimp Cocktail $10
Steak Tartare $10
Togarashi Tuna Tartare $10
Drunken Mussels $10
Wagyu Meatballs $10
Truffle Fries w/Shaved Parmesan $5
Nov
24
Fri
Happy Hour
Nov 24 @ 4:00 pm – 7:00 pm

Bar and Patio Only: 4 pm to 7 pm 7 days a week!


Charcuterie Plate $10
Shrimp Cocktail $10
Steak Tartare $10
Togarashi Tuna Tartare $10
Drunken Mussels $10
Wagyu Meatballs $10
Truffle Fries w/Shaved Parmesan $5
Nov
25
Sat
Happy Hour
Nov 25 @ 4:00 pm – 7:00 pm

Bar and Patio Only: 4 pm to 7 pm 7 days a week!


Charcuterie Plate $10
Shrimp Cocktail $10
Steak Tartare $10
Togarashi Tuna Tartare $10
Drunken Mussels $10
Wagyu Meatballs $10
Truffle Fries w/Shaved Parmesan $5
Nov
26
Sun
Sunday Brunch
Nov 26 @ 10:30 am – 4:00 pm

Upgrade your weekend without leaving the neighborhood. Join us on Sundays for a select menu offering everything from white cheddar and bacon breakfast bread pudding to Maine lobster bisque and luncheon salads. We will have specialty cocktails and wines from the bar, including top shelf, custom made Bloody Mary’s, Mimosas and bubbly by the glass or bottomless.


Maine Lobster Bisque

$12.00

fennel, brandy, real cream

Three Onion Soup

$9.00

gruyere, French baguette crouton

Caesar Salad

$9.00

romaine, anchovies, shaved parmesan

Steakhouse Chopped

blue cheese, egg, bacon, avocado, tomato
  • $10.00

Fig & Cheese

$10.00

baby arugula, almonds, gorgonzola, honey-balsamic

Crab Cake Benedict

jumbo crab cake, 2 poached eggs, lemon buerre blanc
  • $20.00

Traditional Eggs Benedict

$15.00

choice of Bacon or Sausage

Breakfast Bread Pudding

$16.00

white cheddar, leeks, bacon, jalapeno honey

Steak & Eggs

$32.00

16 oz. ribeye, 2 eggs, roasted potatoes, basil chimichurri

Bananas Foster Stuffed French Toast

$16.00

rum-butterscotch, whipped cream

Shrimp & “Grits”

$18.00

Gulf shrimp, parmesan polenta, spicy tomato cream

Lobster Roll Sliders

$22.00

Maine lobster, lemon-chive aioli, parmesan fries

Steak Frites

$31.00

8 oz. Choice Filet, truffle parmesan fries

3 Egg Omelets

$15.00

Braised Beef, White Cheddar and Roasted Poblano OR Blue Crab, Brie, Avocado

3 Egg Omelet Your Way

$15.00

Choose up to 5 options: Bacon, Sausage, Onion, Bell Pepper, White Cheddar Cheese, Mushrooms, Tomatoes, Spinach, Gouda Cheese, Feta Cheese, Goat Cheese AND choice of Sausage or Bacon

Roasted Rosemary Potatoes

$4.00


Parmesan Fries

$4.00


Mixed Berries

$4.00


Parmesan Polenta

$4.00


Bacon

$4.00


2 Eggs

$4.00


Sunday Bubbly

Brut

  • Glass $5.00
  • Bottomless $15.00

Brut Rose

  • Glass $5.00
  • Bottomless $15.00

Mimosas

  • Glass $5.00
  • Bottomless $15.00

Blood Orange Mimosa

  • Glass $9.00

Kids Eat FREE Sunday Brunch!

Ages 12 and under

French Toast

with choice of Whipped Cream, Strawberries or Plain AND choice of Bacon or Sausage

Pancakes 2 each

with choice of Whipped Cream, Strawberries or Plain AND choice of Bacon or Sausage

Silver Dollar Pancakes 6 each

with choice of Whipped Cream, Strawberries or Plain AND choice of Bacon or Sausage

Waffles

with choice of Whipped Cream, Strawberries or Plain AND choice of Bacon or Sausage

2 Eggs with Regular Toast

with choice of Egg Style, Bacon or Sausage
Happy Hour
Nov 26 @ 4:00 pm – 7:00 pm

Bar and Patio Only: 4 pm to 7 pm 7 days a week!


Charcuterie Plate $10
Shrimp Cocktail $10
Steak Tartare $10
Togarashi Tuna Tartare $10
Drunken Mussels $10
Wagyu Meatballs $10
Truffle Fries w/Shaved Parmesan $5