Jul
21
Sat
Happy Hour
Jul 21 @ 4:00 pm – 7:00 pm

Bar and Patio Only: 4 pm to 7 pm 7 days a week!


Charcuterie Plate $10
Shrimp Cocktail $10
Steak Tartare $10
Togarashi Tuna Tartare $10
Drunken Mussels $10
Wagyu Meatballs $10
Truffle Fries w/Shaved Parmesan $5
Happy Hour 2017
Jul 21 @ 4:00 pm – 7:00 pm

Bar and Patio Only: 4 pm to 7 pm 7 days a week!


Charcuterie Plate $10
Shrimp Cocktail $10
Steak Tartare $10
Togarashi Tuna Tartare $10
Drunken Mussels $10
Wagyu Meatballs $10
Truffle Fries w/Shaved Parmesan $5
Jul
22
Sun
Sunday Brunch
Jul 22 @ 10:30 am – 4:00 pm

Upgrade your weekend without leaving the neighborhood. Join us on Sundays for a select menu offering everything from white cheddar and bacon breakfast bread pudding to Maine lobster bisque and luncheon salads. We will have specialty cocktails and wines from the bar, including top shelf, custom made Bloody Mary’s, Mimosas and bubbly by the glass or bottomless.


Maine Lobster Bisque

$12.00

fennel, brandy, real cream

Three Onion Soup

$9.00

gruyere, French baguette crouton

Caesar Salad

$9.00

romaine, anchovies, shaved parmesan

Steakhouse Chopped

blue cheese, egg, bacon, avocado, tomato
  • $10.00

Fig & Cheese

$10.00

baby arugula, almonds, gorgonzola, honey-balsamic

Crab Cake Benedict

jumbo crab cake, 2 poached eggs, lemon buerre blanc
  • $20.00

Traditional Eggs Benedict

$15.00

choice of Bacon or Sausage

Breakfast Bread Pudding

$16.00

white cheddar, leeks, bacon, jalapeno honey

Steak & Eggs

$32.00

16 oz. ribeye, 2 eggs, roasted potatoes, basil chimichurri

Bananas Foster Stuffed French Toast

$16.00

rum-butterscotch, whipped cream

Shrimp & “Grits”

$18.00

Gulf shrimp, parmesan polenta, spicy tomato cream

Lobster Roll Sliders

$22.00

Maine lobster, lemon-chive aioli, parmesan fries

Steak Frites

$31.00

8 oz. Choice Filet, truffle parmesan fries

3 Egg Omelets

$15.00

Braised Beef, White Cheddar and Roasted Poblano OR Blue Crab, Brie, Avocado

3 Egg Omelet Your Way

$15.00

Choose up to 5 options: Bacon, Sausage, Onion, Bell Pepper, White Cheddar Cheese, Mushrooms, Tomatoes, Spinach, Gouda Cheese, Feta Cheese, Goat Cheese AND choice of Sausage or Bacon

Roasted Rosemary Potatoes

$4.00


Parmesan Fries

$4.00


Mixed Berries

$4.00


Parmesan Polenta

$4.00


Bacon

$4.00


2 Eggs

$4.00


Sunday Bubbly

Brut

  • Glass $5.00
  • Bottomless $15.00

Brut Rose

  • Glass $5.00
  • Bottomless $15.00

Mimosas

  • Glass $5.00
  • Bottomless $15.00

Blood Orange Mimosa

  • Glass $9.00

Kids Eat FREE Sunday Brunch!

Ages 12 and under

French Toast

with choice of Whipped Cream, Strawberries or Plain AND choice of Bacon or Sausage

Pancakes 2 each

with choice of Whipped Cream, Strawberries or Plain AND choice of Bacon or Sausage

Silver Dollar Pancakes 6 each

with choice of Whipped Cream, Strawberries or Plain AND choice of Bacon or Sausage

Waffles

with choice of Whipped Cream, Strawberries or Plain AND choice of Bacon or Sausage

2 Eggs with Regular Toast

with choice of Egg Style, Bacon or Sausage
Happy Hour
Jul 22 @ 4:00 pm – 7:00 pm

Bar and Patio Only: 4 pm to 7 pm 7 days a week!


Charcuterie Plate $10
Shrimp Cocktail $10
Steak Tartare $10
Togarashi Tuna Tartare $10
Drunken Mussels $10
Wagyu Meatballs $10
Truffle Fries w/Shaved Parmesan $5
Happy Hour 2017
Jul 22 @ 4:00 pm – 7:00 pm

Bar and Patio Only: 4 pm to 7 pm 7 days a week!


Charcuterie Plate $10
Shrimp Cocktail $10
Steak Tartare $10
Togarashi Tuna Tartare $10
Drunken Mussels $10
Wagyu Meatballs $10
Truffle Fries w/Shaved Parmesan $5
Jul
23
Mon
Prix Fixe Mondays
Jul 23 all-day

$48/guest


Choice of 1 starter or 1 side
*excludes Market Seafood

STARTERS:

Surf and Turf Tartare
Drunken Mussels
Roasted Beets & Burrata
Jumbo Lump Crab Cake
Jumbo Shrimp Cocktail
Butter Poached King Crab
Wagyu Beef Meatballs
Roasted Bone Marrow
Charcuterie Plate

SIDES:

Green Chili-Smoked Gouda Mac & Cheese
Baked Potato
Roasted Garlic-Mascarpone Mashed Potato
Truffle Fries w/ Parmesan
Double Potato Gratin
Wild Mushroom Risotto
Southern Corn Succotash
Garlic Spinach Sauté
Grilled Asparagus
Haricot Verts

Choice of 1 Entrée below

Branzino
½ Chicken
Lamb Chops
Prime Filet 8oz
Seafood Capellini

Choice of 1 dessert

Chocolate Flourless Cake w/ Espresso Ganache
Carrot Cake Bread Pudding w/ Cinnamon Cream Cheese
Port Poached Pears w/ Vanilla Bean Chantilly Cream
Lemon Tart w/ Toasted Meringue
Chai Tea Spiced Crème Brûlée

Wine Flight Add-on
Pairing Selection $27

First Course (6 oz Pour)

Zonin Prosecco
Honig Sauvignon Blanc
Decoy Zinfandel
Ravage Red Blend

Second Course (6 oz Pour)

Mer Soleil Chardonnay
Jermann Pinot Grigio
Chateau de Sancerre
Erath Pinot Noir
Freakshow Cabernet Sauvignon
Trivento Malbec

Dessert Course (3 oz Pour)

Chateau de Ricaud Loupiac
Chapoutier Banyuls ‘Terra Vinya’
Fonseca ‘Bin 27’ Port
Happy Hour
Jul 23 @ 4:00 pm – 7:00 pm

Bar and Patio Only: 4 pm to 7 pm 7 days a week!


Charcuterie Plate $10
Shrimp Cocktail $10
Steak Tartare $10
Togarashi Tuna Tartare $10
Drunken Mussels $10
Wagyu Meatballs $10
Truffle Fries w/Shaved Parmesan $5
Happy Hour 2017
Jul 23 @ 4:00 pm – 7:00 pm

Bar and Patio Only: 4 pm to 7 pm 7 days a week!


Charcuterie Plate $10
Shrimp Cocktail $10
Steak Tartare $10
Togarashi Tuna Tartare $10
Drunken Mussels $10
Wagyu Meatballs $10
Truffle Fries w/Shaved Parmesan $5
Jul
24
Tue
Happy Hour
Jul 24 @ 4:00 pm – 7:00 pm

Bar and Patio Only: 4 pm to 7 pm 7 days a week!


Charcuterie Plate $10
Shrimp Cocktail $10
Steak Tartare $10
Togarashi Tuna Tartare $10
Drunken Mussels $10
Wagyu Meatballs $10
Truffle Fries w/Shaved Parmesan $5
Happy Hour 2017
Jul 24 @ 4:00 pm – 7:00 pm

Bar and Patio Only: 4 pm to 7 pm 7 days a week!


Charcuterie Plate $10
Shrimp Cocktail $10
Steak Tartare $10
Togarashi Tuna Tartare $10
Drunken Mussels $10
Wagyu Meatballs $10
Truffle Fries w/Shaved Parmesan $5