January 8, 2018 all-day


Choice of 1 starter or 1 side
*excludes Market Seafood


Surf and Turf Tartare
Drunken Mussels
Roasted Beets & Burrata
Jumbo Lump Crab Cake
Jumbo Shrimp Cocktail
Butter Poached King Crab
Wagyu Beef Meatballs
Roasted Bone Marrow
Charcuterie Plate


Green Chili-Smoked Gouda Mac & Cheese
Baked Potato
Roasted Garlic-Mascarpone Mashed Potato
Truffle Fries w/ Parmesan
Double Potato Gratin
Wild Mushroom Risotto
Southern Corn Succotash
Garlic Spinach Sauté
Grilled Asparagus
Haricot Verts

Choice of 1 Entrée below

½ Chicken
Lamb Chops
Prime Filet 8oz
Seafood Capellini

Choice of 1 dessert

Chocolate Flourless Cake w/ Espresso Ganache
Carrot Cake Bread Pudding w/ Cinnamon Cream Cheese
Port Poached Pears w/ Vanilla Bean Chantilly Cream
Lemon Tart w/ Toasted Meringue
Chai Tea Spiced Crème Brûlée

Wine Flight Add-on
Pairing Selection $27

First Course (6 oz Pour)

Zonin Prosecco
Honig Sauvignon Blanc
Decoy Zinfandel
Ravage Red Blend

Second Course (6 oz Pour)

Mer Soleil Chardonnay
Jermann Pinot Grigio
Chateau de Sancerre
Erath Pinot Noir
Freakshow Cabernet Sauvignon
Trivento Malbec

Dessert Course (3 oz Pour)

Chateau de Ricaud Loupiac
Chapoutier Banyuls ‘Terra Vinya’
Fonseca ‘Bin 27’ Port