June 18, 2017 @ 10:30 am – 4:00 pm

Upgrade your weekend without leaving the neighborhood. Join us on Sundays for a select menu offering everything from white cheddar and bacon breakfast bread pudding to Maine lobster bisque and luncheon salads. We will have specialty cocktails and wines from the bar, including top shelf, custom made Bloody Mary’s, Mimosas and bubbly by the glass or bottomless.

Maine Lobster Bisque
fennel, brandy, real cream$12
Three Onion Soup
gruyere, French baguette crouton$9
Caesar Salad
romaine, anchovies, shaved parmesan$9
Steakhouse Chopped
blue cheese, egg, bacon, avocado, tomato$10
Fig & Cheese
baby arugula, almonds, gorgonzola, honey-balsamic$10
Crab Cake Benedict
jumbo crab cake, 2 poached eggs, lemon buerre blanc$20
Breakfast Bread Pudding
white cheddar, leeks, bacon, jalapeno honey$16
Steak & Eggs
16 oz. ribeye, 2 eggs, roasted potatoes, basil chimichurri$32
Bananas Foster Stuffed French Toast
rum-butterscotch, whipped cream$16
Shrimp & “Grits”
Gulf shrimp, parmesan polenta, spicy tomato cream$18
Lobster Roll Sliders
Maine lobster, lemon-chive aioli, parmesan fries$22
Steak Frites
8 oz. Choice Filet, truffle parmesan fries$31
3 Egg Omelets
Truffle Mushroom, Gruyere, Leeks
Braised Beef, White Cheddar and Roasted Poblano
Spinach, Tomato, Caramelized Onion, Goat Cheese
Blue Crab, Brie, Avocado
Roasted Rosemary Potatoes$4
Parmesan Fries$4
Mixed Berries$4
Parmesan Polenta$4
2 Eggs$4

Sunday BubblyBrut – Brut Rose – Mimosas